Also known as Himalayan Sea Buckthorn (locally called Chharma / Tirku in some Himachal communities). This small, vivid orange berry thrives in the cold, high-altitude valleys of Kinnaur and other Himalayan regions and is prized for its dense nutrient profile and traditional uses.
Origin:
Our Premium Sea Buckthorn is wild/hand-harvested from the pristine, high-altitude slopes of Kinnaur (Himachal Pradesh). These berries grow naturally in harsh mountain conditions, are gathered by local community farmers, and processed with care to preserve their freshness and nutritional value. Sourced from Himalayan orchards and community patches, each batch is small-lot and traceable to our growers.
Daily uses:
Enjoy as a tangy, nutrient-rich juice or concentrate; blend into smoothies, breakfast bowls, dressings, chutneys, and winter teas. Sea buckthorn also pairs well with honey, yogurt, and oats, and can be used as a natural jam or cordial. For topical use, the oil is a prized ingredient in serums and creams.
Nutritional Characteristics:
Sea Buckthorn is exceptionally rich in vitamin C (often higher than citrus), carotenoids (vitamin A precursors), antioxidants, and unique fatty acids including omega-7 (palmitoleic acid). The pulp and oil offer a concentrated source of nutrients useful for skin, immunity, and overall wellness.
Harvest:
Harvested in the late autumn months across the Himalayan valley, our berries are hand-picked and cold-pressed or gently processed soon after collection to preserve their active compounds. We avoid industrial blending — each product is small-batch, with minimal processing and zero unnecessary additives.
What makes Kinnauri Sea Buckthorn special?
At Kinnauri Essentials, every jar and bottle represents our commitment to authenticity — hand-harvested Himalayan produce, traceable sourcing, and small-batch processing. The remote mountain environment yields berries with concentrated nutrients thanks to high UV exposure and cold stress — qualities you don’t easily find in lowland produce. We work closely with local harvesters to ensure sustainable collection that supports livelihoods and preserves traditional knowledge.
Benefits
Extremely rich in vitamin C — supports immunity.
High in antioxidants — helps protect cells from oxidative stress.
Contains beauty omegas (omega-7, omega-3, omega-6) — supports skin health and wound healing.
May support heart health and healthy cholesterol balance.
Traditionally used to support digestion and general vitality in Himalayan communities.
How to use
Daily tonic: 10–20 ml of sea buckthorn concentrate diluted with warm water or tea.
Smoothie booster: 1 tbsp in smoothies with banana, yogurt and honey.
Skincare: apply a few drops of cold-pressed sea buckthorn oil to skin (patch test advised).
Culinary: mix into dressings, chutneys, or use as a tangy jam base.
Storage instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 20–30 days for fresh juice/concentrate products; oils are best used within 6–12 months if kept cool and sealed. Do not use if the package is tampered with or damaged.
