Capsule Rajma The sacred crop of Himalayas in Kinnaur, Red Rajma is called kidney beans for its shape like kidney do grown in the highlands of kinnaur that is host to some of the best quality crops. Since the age of time, it’s a traditional home grown crop in the valley, the rajma is not a hybrid product that means it’s grown by our ancestors since the age of time, Our ancestors cultivated crops not just for the sake of growing food but also for many other purposes, including for health, their relationship with nature, and their cultural and spiritual practices that are important to identity and belonging.  The culture of growing this crop is adopted by our generation with the same variety of seeds which makes it more flavoursome & wholesome than other varieties of rajma we find in the market.
 
Kinnauri Rajma is rich in antioxidants, strengthens the immune system and is high in protein. It is 100% natural, pure, unpolished, free from chemicals & pesticides. 
 
What makes kinnauri Rajma special?
 
At kinnauri essentials , each product is pure, authentic, hand-picked, all natural, traditionally grown and inherently Himachal. It is raw, pure & completely unprocessed with zero additives. The products are hand-crafted in small batches with care, staying true to the roots & approach followed by our ancestors. Products are sourced with utmost care from 11,000 ft. above sea level from our community farmers and our own orchards straight from the farms to your doorstep. We at kinnauri Essentials , aim to encourage & empower farmers for organic cultivation of such crops. 
 
Benefits:
Keep your cholesterol at lower level.
Good for Diabetes.
Improve memory and energy
Has anti-oxidant properties.
Relieve constipation
Has anti-aging properties.
Prevent hypertension.
 
Storage Instructions:

Store in a cool & dry space. Keep away from direct sunlight. After opening, transfer the contents in an airtight container. Do not use if the package is tampered or damaged.