ls Also known as speckled kidney beans, or pinto beans. Some of the best Rajma is said to grow in the north Indian state of Himachal Pradesh. Our Chitra beans a special variety of Rajma is 100 % Natural and not a hybrid product, grown in the high altitude regions of kinnaur district, the tradition of farming authentic as practice lead by kinnauri women since the age of time in every household for self consumption and to earn something out of it by selling it to local vendors.
Make your diet wholesome with idlies, dal paratha, hummus, dal chaat. dal rice, dal cheelas. Chitra rajma is softer than Lal rajma and is known to be a good source of vitamins and protein. It takes lesser time to cook than red rajma when soaked for 3 to 4 hours prior before cooking. 
The Kinnauri Rajma is harvested in the pristine Himalayan valley where it is organically grown and hand-sorted by the local farmers in the month of September . It's an excellent source of fiber, has significant nutritional value. 
 
What makes kinnauri Rajma special?
 
At kinnauri essentials , each product is pure, authentic, hand-picked, all natural, traditionally grown and inherently Himachal. It is raw, pure & completely unprocessed with zero additives. The products are hand-crafted in small batches with care, staying true to the roots & approach followed by our ancestors. Products are sourced with utmost care  from 11,000 ft. above sea level from our community farmers and our own orchards straight from the farms to your doorstep. We at kinnauri Essentials , aim to encourage & empower farmers for organic cultivation of such crops. 
 
Benefits:
Keep your cholesterol at lower level.
Good for Diabetes.
Improve memory and energy
Has anti-oxidant properties.
Relieve constipation
Has anti-aging properties.
Prevent hypertension.
 
Storage Instructions:

Store in a cool & dry space. Keep away from direct sunlight. After opening, transfer the contents in an airtight container. Do not use if the package is tampered or damaged.