100% Organic Buckwheat with no added chemicals or pesticides, cultivated in the highlands of Kinnaur and direct from farms.
 
Hulled Buckwheat or ‘Kuttu’ as it is more popularly known as, is the perfect gluten-free alternative to regular wheat. Known to be rich in calcium, dietary fiber essential vitamins, and high in antioxidants, it is low in calories but protein-abundant.
Buckwheat has a "secret diabetes weapon" called D-chiro-inositol (DCI), a chemical compound that enhances insulin's sugar-lowering effects. Buckwheat also has fiber and magnesium and is low in calories.
The rich, earthy flavor makes it ideal for salads and breads not just for the gluten-sensitive but everyone.